French Toast with Dark Rum Bananas
Posted On August 25, 2014
French Toast with Dark Rum Bananas
Save to BigOven Persons
6
Prep Time
5 minutes
Cook Time
10 minutes
Total Time
15 minutes
Ingredients
- 1 loaf day-old French bread
- 5 eggs
- 1 cup milk
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- vegetable oil
- 2 tablespoons butter
- 3 bananas, sliced
- 2 to 3 tablespoons brown sugar
- 1/3 cup Meyers dark rum
Instructions
- Slice the bread on the bias, about 1-inch thick.
- Mix the eggs, milk, cinnamon and nutmeg in a bowl.
- Lightly oil a skillet and heat over medium heat. Dip the bread into the egg mixture, covering both sides and allowing it to soak in a bit, then place it onto the oiled skillet. Cook until browned on both sides, about 4 minutes. Once the bread is ready, set it aside.
- Raise the heat to high and add butter. Saute bananas for 35 to 45 seconds before adding brown sugar. Allow the sugar to melt for about 20 seconds, then add the rum. Let it reduce for 20 to 30 seconds. You should be left with a syrupy mixture with bananas in the pan.
- Spoon some bananas over each portion of the French bread.
Notes
Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
French Toast with Dark Rum Bananas
Serves: 6
| Amount Per Serving: | ||
|---|---|---|
| Calories | 368.34 kcal | |
| % Daily Value* | ||
| Total Fat 12.91 g | 19.9% | |
| Saturated Fat 4.92 g | 24.6% | |
| Trans Fat 0.19 g | ||
| Cholesterol 147.54 mg | 49.2% | |
| Sodium 371.75 mg | 15.5% | |
| Total Carbohydrate 45.6 g | 15.2% | |
| Dietary Fiber 2.91 g | 11.6% | |
| Sugars 15.26 g | ||
| Protein 11.87 g | ||
| Vitamin A 12.25 % | Vitamin C 5.62 % | |
| Calcium 10.42 % | Iron 15.75 % | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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