Fire Sauce

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Fire Sauce

Fire Sauce

Prep Time: 10 minutes
Cook Time: 5 minutes
Cooling Time: 2 hours
Total Time: 2 hours 15 minutes
Course: Sauces
Cuisine: American, Mexican
Keyword: cayenne pepper, chili powder, dried onion flakes, jalapeno, tomato paste
Servings: 48 tablespoons

Ingredients

  • 1 can tomato paste 6 ounce
  • 3 cups water
  • 3 tablespoons vinegar
  • 3 tablespoons jalapeño slices finely minced canned
  • 1 tablespoon chili powder Mexican, if you have it
  • 1 tablespoon dried onion flakes
  • 2 teaspoons salt
  • 2 teaspoons cornstarch
  • 1 teaspoon cayenne pepper
  • 1 teaspoon sugar
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder

Instructions

  • Combine the tomato paste and water in a saucepan. Whisk until smooth. Add the remaining ingredients to the tomato mixture.
  • Heat over medium/high heat until it begins to boil. Continue to cook, stirring often, for 4 to 5 minutes. Remove from heat.
  • When sauce has cooled, pour into a glass airtight container and refrigerate.
  • Stores well in the refrigerator.
  • Makes 3 cups (approximately 48 servings of 1 tablespoon each)

Notes

Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
Fire Sauce
Amount per Serving
Calories
5
% Daily Value*
Fat
 
1
g
2
%
Saturated Fat
 
1
g
6
%
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
1
g
Sodium
 
139
mg
6
%
Potassium
 
43
mg
1
%
Carbohydrates
 
1
g
0
%
Fiber
 
1
g
4
%
Sugar
 
1
g
1
%
Protein
 
1
g
2
%
Vitamin A
 
131
mcg
15
%
Vitamin C
 
1
mg
1
%
Calcium
 
3
mg
0
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Let us know how it was!



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