Finnish Baked Pancakes
Save to BigOven Persons
2
Serving Size
1 each
Prep Time
40 minutes
Cook Time
15 minutes
Total Time
55 minutes
Ingredients
- 2 eggs
- 1/2 cup all-purpose flour
- 1/2 cup milk
- 1/4 cup butter, melted
- 1/4 teaspoon almond extract
- 1/4 teaspoon finely shredded lemon peel
- 1/2 cup fresh blueberries, raspberries and/or sliced strawberries
- Powdered sugar, honey, or maple syrup (optional)
Instructions
- Allow eggs to stand at room temperature for 30 minutes.
- In a medium mixing bowl, beat eggs with a wire whisk until frothy. Add flour, milk, 2 tablespoon of the melted butter, and almond extract; beat until smooth. Stir in lemon peel; set aside.
- Heat two 6-inch cast-iron skillets, one 8-inch ovenproof skillet or one 8-inch round baking pan in a 450°F. oven for 2 minutes. Add the remaining 2 tablespoons melted butter between the 2 skillets or to the 8-inch skillet; swirl to coat pans. Pour batter into hot skillets.
- Bake pancakes in the 450°F. oven about 15 minutes or until puffed and golden.
- To serve, remove pancakes from oven. Spoon fruit into center of pancakes. Sprinkle with powdered sugar, if you like. or drizzle with honey or maple syrup. (Pancake will collapse as it cools.)
- Makes 2 servings.
Notes
Prep time includes time to let the eggs come to room temperature.
Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
Finnish Baked Pancakes
Serves: 2
| Amount Per Serving: 1 each | ||
|---|---|---|
| Calories | 439.14 kcal | |
| % Daily Value* | ||
| Total Fat 29.51 g | 45.4% | |
| Saturated Fat 17.11 g | 85.6% | |
| Trans Fat 0.95 g | ||
| Cholesterol 227.07 mg | 75.7% | |
| Sodium 91.53 mg | 3.8% | |
| Total Carbohydrate 32.55 g | 10.9% | |
| Dietary Fiber 1.63 g | 6.5% | |
| Sugars 7.65 g | ||
| Protein 11.05 g | ||
| Vitamin A 32.37 % | Vitamin C 25.19 % | |
| Calcium 11.1 % | Iron 13.26 % | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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