Fig-Honey Gelato
Posted On April 17, 2018
Fig-Honey Gelato
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4
Ingredients
Fig-Honey Gelato
- 1 lb. fresh figs, quartered
- 1/2 cup sugar
- 2 tablespoons honey
- 1 tablespoon orange liqueur
- 1/3 cup mascarpone
- 1 1/2 cups milk
- Pinch salt
Instructions
- In a saucepan, heat the figs over medium-high heat with the sugar, stirring roughly so they break apart. Cook, stirring, until the figs have mostly melted and begin to bubble, about 5 minutes.
- Remove from the heat and stir in the honey, orange liqueur, mascarpone, milk and salt.
- Chill well, about 30 minutes in the refrigerator; then freeze according to ice cream maker’s instructions.
- Makes 1 quart.
Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
Fig-Honey Gelato
Serves: 4
| Amount Per Serving: | ||
|---|---|---|
| Calories | 346.78 kcal | |
| % Daily Value* | ||
| Total Fat 9.83 g | 15.1% | |
| Saturated Fat 5.44 g | 27.2% | |
| Trans Fat | ||
| Cholesterol 30.05 mg | 10% | |
| Sodium 183.52 mg | 7.6% | |
| Total Carbohydrate 61.96 g | 20.7% | |
| Dietary Fiber 3.31 g | 13.2% | |
| Sugars 58.64 g | ||
| Protein 4.9 g | ||
| Vitamin A 13.29 % | Vitamin C 2.58 % | |
| Calcium 16.27 % | Iron 3.22 % | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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