Fiery ‘Fridgerator Jelly
Posted On January 15, 2022
Fiery ‘Fridgerator Jelly
Servings 48 tablespoons
Calories 49kcal
Ingredients
- 3 jalapeno peppers seeded and coarsely chopped
- 1/2 green bell pepper coarsely chopped
- 3 cups sugar
- 1/2 cup cider vinegar
- 1/2 pkg. liquid fruit pectin 6 oz pkg.
- 2 tablespoons fresh lime juice
Instructions
- Process jalapenos and bell pepper in a food processor until smooth.
- Combine pepper puree, sugar and vinegar in a non-aluminum pan. Bring to a boil over medium high heat. Stir constantly. Boil 3 minutes; stir in pectin and lime juice. Boil, stirring constantly, 1 minute. Remove from heat and skim off foam with a metal spoon.
- Pour into hot sterilized canning jars, filling to 1/4" from top; wipe jar rims. Cover at once with metal lids.
- Screw on bands; cool. Store in refrigerator.
- Makes 3 half pints. (Approx 48 servings of 1 tablespoon each)
Notes
Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition
Calories: 49kcal | Carbohydrates: 13g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1mg | Potassium: 6mg | Fiber: 1g | Sugar: 13g | Vitamin A: 7mcg | Vitamin C: 2mg | Calcium: 1mg | Iron: 1mg
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