Fiery ‘Fridgerator Jelly


Fiery ‘Fridgerator Jelly

Fiery ‘Fridgerator Jelly

Course Canning
Cuisine American, Mexican
Keyword cider vinegar, green bell peppers, jalapeno, lime juice, liquid fruit pectin, sugar
Prep Time 10 minutes
Cook Time 7 minutes
Cool Time 2 hours
Total Time 2 hours 17 minutes
Servings 48 tablespoons
Calories 49kcal


  • 3 jalapeno peppers seeded and coarsely chopped
  • 1/2 green bell pepper coarsely chopped
  • 3 cups sugar
  • 1/2 cup cider vinegar
  • 1/2 pkg. liquid fruit pectin 6 oz pkg.
  • 2 tablespoons fresh lime juice


  • Process jalapenos and bell pepper in a food processor until smooth.
  • Combine pepper puree, sugar and vinegar in a non-aluminum pan. Bring to a boil over medium high heat. Stir constantly. Boil 3 minutes; stir in pectin and lime juice. Boil, stirring constantly, 1 minute. Remove from heat and skim off foam with a metal spoon.
  • Pour into hot sterilized canning jars, filling to 1/4" from top; wipe jar rims. Cover at once with metal lids.
  • Screw on bands; cool. Store in refrigerator.
  • Makes 3 half pints. (Approx 48 servings of 1 tablespoon each)


Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.


Calories: 49kcal | Carbohydrates: 13g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1mg | Potassium: 6mg | Fiber: 1g | Sugar: 13g | Vitamin A: 7mcg | Vitamin C: 2mg | Calcium: 1mg | Iron: 1mg

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