Fiery ‘Fridgerator Jelly
Posted On January 15, 2022
Servings: 48 tablespoons
Ingredients
- 3 jalapeno peppers seeded and coarsely chopped
- 1/2 green bell pepper coarsely chopped
- 3 cups sugar
- 1/2 cup cider vinegar
- 1/2 pkg. liquid fruit pectin 6 oz pkg.
- 2 tablespoons fresh lime juice
Instructions
- Process jalapenos and bell pepper in a food processor until smooth.
- Combine pepper puree, sugar and vinegar in a non-aluminum pan. Bring to a boil over medium high heat. Stir constantly. Boil 3 minutes; stir in pectin and lime juice. Boil, stirring constantly, 1 minute. Remove from heat and skim off foam with a metal spoon.
- Pour into hot sterilized canning jars, filling to 1/4" from top; wipe jar rims. Cover at once with metal lids.
- Screw on bands; cool. Store in refrigerator.
- Makes 3 half pints. (Approx 48 servings of 1 tablespoon each)
Notes
Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
Fiery ‘Fridgerator Jelly
Amount per Serving
Calories
49
% Daily Value*
Fat
1
g
2
%
Saturated Fat
1
g
6
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
1
g
Sodium
1
mg
0
%
Potassium
6
mg
0
%
Carbohydrates
13
g
4
%
Fiber
1
g
4
%
Sugar
13
g
14
%
Protein
1
g
2
%
Vitamin A
7
mcg
1
%
Vitamin C
2
mg
2
%
Calcium
1
mg
0
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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