Fiery ‘Fridgerator Jelly

Yum




Fiery ‘Fridgerator Jelly

Fiery ‘Fridgerator Jelly

Prep Time: 10 minutes
Cook Time: 7 minutes
Cool Time: 2 hours
Total Time: 2 hours 17 minutes
Course: Canning
Cuisine: American, Mexican
Keyword: cider vinegar, green bell peppers, jalapeno, lime juice, liquid fruit pectin, sugar
Servings: 48 tablespoons

Ingredients

  • 3 jalapeno peppers seeded and coarsely chopped
  • 1/2 green bell pepper coarsely chopped
  • 3 cups sugar
  • 1/2 cup cider vinegar
  • 1/2 pkg. liquid fruit pectin 6 oz pkg.
  • 2 tablespoons fresh lime juice

Instructions

  • Process jalapenos and bell pepper in a food processor until smooth.
  • Combine pepper puree, sugar and vinegar in a non-aluminum pan. Bring to a boil over medium high heat. Stir constantly. Boil 3 minutes; stir in pectin and lime juice. Boil, stirring constantly, 1 minute. Remove from heat and skim off foam with a metal spoon.
  • Pour into hot sterilized canning jars, filling to 1/4" from top; wipe jar rims. Cover at once with metal lids.
  • Screw on bands; cool. Store in refrigerator.
  • Makes 3 half pints. (Approx 48 servings of 1 tablespoon each)

Notes

Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
Fiery ‘Fridgerator Jelly
Amount per Serving
Calories
49
% Daily Value*
Fat
 
1
g
2
%
Saturated Fat
 
1
g
6
%
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
1
g
Sodium
 
1
mg
0
%
Potassium
 
6
mg
0
%
Carbohydrates
 
13
g
4
%
Fiber
 
1
g
4
%
Sugar
 
13
g
14
%
Protein
 
1
g
2
%
Vitamin A
 
7
mcg
1
%
Vitamin C
 
2
mg
2
%
Calcium
 
1
mg
0
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Let us know how it was!



Add a Comment

Your email address will not be published.

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.