Farfalle with Fresh Tomato Sauce
Posted On April 5, 2018
Farfalle with Fresh Tomato Sauce
Save to BigOven Persons
4
Prep Time
20 minutes
Cook Time
15 minutes
Total Time
35 minutes
Ingredients
- 4 tomatoes, about 2 pounds total weight, peeled and seeded, then cut into 1/2-inch dices
- 1/2 cup fresh basil cut into slender ribbons, plus whole leaves for garnish
- 3 tablespoons chopped red onion
- 3 tablespoons extra-virgin olive oil
- 1 tablespoon red wine vinegar
- 1 clove garlic, finely minced
- 3/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/2 pound farfalle (bow tie) pasta
Instructions
- To make the sauce, in a large bowl, combine the tomatoes, basil, onion, olive oil, vinegar, garlic, salt and pepper. Toss gently to mix.
- Fill a large pot 3/4 full with water and bring to a boil. Add the farfalle and cook until al dente (tender), 10 to 12 minutes, or according to package directions. Drain the pasta thoroughly.
- Divide the pasta among warmed individual bowls. Top each serving with sauce and garnish with a fresh basil leaf.
- Serves 4
- Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
Farfalle with Fresh Tomato Sauce
Serves: 4
| Amount Per Serving: | ||
|---|---|---|
| Calories | 342.19 kcal | |
| % Daily Value* | ||
| Total Fat 11.41 g | 17.6% | |
| Saturated Fat 1.62 g | 8.1% | |
| Trans Fat | ||
| Cholesterol | 0 | |
| Sodium 450.71 mg | 18.8% | |
| Total Carbohydrate 51.42 g | 17.1% | |
| Dietary Fiber 4.47 g | 17.9% | |
| Sugars 7.27 g | ||
| Protein 9.36 g | ||
| Vitamin A 9.64 % | Vitamin C 32.31 % | |
| Calcium 3.69 % | Iron 7.86 % | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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