HomeBreakfast and Brunch Emeril’s Potato Hash

Emeril’s Potato Hash

Posted in : Breakfast and Brunch, Potatoes, Side Dishes on by : Beckie Tags: , , , ,

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Emeril's Potato Hash
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Category: Breakfast and Brunch, Potatoes

Servings: 4

Emeril's Potato Hash

    Emeril's Potato Hash
  • 2 large baking potatoes, like Russets (about 2 pounds), scrubbed
  • 1 tablespoon vegetable oil
  • 1 tablespoon unsalted butter
  • 1/2 cup diced yellow onions
  • 1 teaspoon minced garlic
  • 1/2 teaspoon Emeril’s Essence Creole Seasoning
  • 1/4 teaspoon chopped fresh thyme
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper

Place the whole potatoes in a large pot, cover with water, and bring to a boil. Lower the heat and simmer until half-cooked and almost tender, about 15 minutes. Drain and let sit until cool enough to handle. Slip the skins from the potatoes and cut into 1/2-inch dice.

Heat the oil and melt the butter in a medium skillet over high heat. Add the onions and cook, stirring, for 2 minutes. Add the garlic, and cook, stirring, for 20 seconds. Add the potatoes, essence, thyme, salt and pepper, and cook without stirring, but shaking the pan occasionally to keep from burning, until the potatoes begin to color and crisp on the underside, about 4 minutes. Turn the potatoes with a spatula being careful not to mash, and continue cooking until uniformly golden.

Remove from the pan and serve hot.

Makes 2 to 4 servings.

Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Nutrition Facts

Emeril's Potato Hash

Serves 4

Amount Per Serving
Calories 200.62 kcal
% Daily Value*
Total Fat 6.56 g 10.1%
Saturated Fat 2.11 g 10.6%
Trans Fat 0.14 g
Cholesterol 7.63 mg 2.5%
Sodium 155.23 mg 6.5%
Total Carbohydrate 33.02 g 11%
Dietary Fiber 2.61 g 10.4%
Sugars 1.92 g
Protein 3.96 g
Vitamin A 2.74 % Vitamin C 12.77 %
Calcium 3.13 % Iron 8.89 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


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