Egg Casserole


Egg Casserole

Egg Casserole

Course Breakfast, Brunch, Casseroles
Cuisine American
Keyword bacon, cheddar cheese, croutons, eggs, milk
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 6
Calories 718kcal


  • 1 lb. bacon cooked and crumbled
  • 12 extra large eggs
  • 2 cups seasoned croutons Pepperidge Farm
  • 3 1/2 cups milk skim is okay
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon thyme
  • 6 oz. cheddar cheese shredded


  • Butter a 10"x14" pan; layer croutons first, cheese next. Mix eggs with milk and spices and pour over top. Add crumbled bacon.
  • Bake at 350° for 1 hour. Done when knife comes out clean.


Can mix night before and let set for next day.
Times are approximate
Remember, cooking times may vary depending on ovens, so test doneness before stated cooking times.
Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.


Calories: 718kcal | Carbohydrates: 17g | Protein: 36g | Fat: 56g | Saturated Fat: 22g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 21g | Trans Fat: 1g | Cholesterol: 512mg | Sodium: 1163mg | Potassium: 555mg | Fiber: 1g | Sugar: 7g | Vitamin A: 1156mcg | Vitamin C: 1mg | Calcium: 451mg | Iron: 3mg

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