Egg Casserole

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Egg Casserole

Egg Casserole

Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Course: Breakfast, Brunch, Casseroles
Cuisine: American
Keyword: bacon, cheddar cheese, croutons, eggs, milk
Servings: 6

Ingredients

  • 1 lb. bacon cooked and crumbled
  • 12 extra large eggs
  • 2 cups seasoned croutons Pepperidge Farm
  • 3 1/2 cups milk skim is okay
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon thyme
  • 6 oz. cheddar cheese shredded

Instructions

  • Butter a 10"x14" pan; layer croutons first, cheese next. Mix eggs with milk and spices and pour over top. Add crumbled bacon.
  • Bake at 350° for 1 hour. Done when knife comes out clean.

Notes

Can mix night before and let set for next day.
Times are approximate
Remember, cooking times may vary depending on ovens, so test doneness before stated cooking times.
Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
Egg Casserole
Amount per Serving
Calories
718
% Daily Value*
Fat
 
56
g
86
%
Saturated Fat
 
22
g
138
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
8
g
Monounsaturated Fat
 
21
g
Cholesterol
 
512
mg
171
%
Sodium
 
1163
mg
51
%
Potassium
 
555
mg
16
%
Carbohydrates
 
17
g
6
%
Fiber
 
1
g
4
%
Sugar
 
7
g
8
%
Protein
 
36
g
72
%
Vitamin A
 
1156
mcg
128
%
Vitamin C
 
1
mg
1
%
Calcium
 
451
mg
45
%
Iron
 
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Let us know how it was!




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