Easy Stollen


Easy Stollen

Easy Stollen

Course Breads
Cuisine German
Keyword active dry yeast, all purpose flour, dried fruits, walnuts
Prep Time 2 hours 20 minutes
Cook Time 30 minutes
Cool Time 30 minutes
Total Time 3 hours 20 minutes
Servings 32 slices
Calories 210kcal


  • 1 cup milk
  • 2 sticks butter
  • 8 cups flour
  • 2/3 cup sugar
  • 1 teaspoon nutmeg
  • 2 pkg yeast
  • lemon peel
  • 1/2 cup almonds chopped
  • 3 large eggs
  • 1 cup dried fruit any


  • Melt butter with milk, then allow to cool to lukewarm in a large bowl
  • Mix remaining ingredients, then pour over the milk mixture and mix well.
  • Let rise 2 hours. Form into 2 loaves.
  • Bake 350° for 20-30 minutes. Cool and frost or dust with powdered sugar.


Remember, cooking times may vary depending on ovens, so test doneness before stated cooking times.
Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.


Calories: 210kcal | Carbohydrates: 30g | Protein: 5g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 34mg | Sodium: 56mg | Potassium: 82mg | Fiber: 1g | Sugar: 5g | Vitamin A: 214mcg | Vitamin C: 1mg | Calcium: 27mg | Iron: 2mg

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