Easy Layered Tomato Dip

Name: Easy Layered Tomato Dip
Prep time: 10 min
Total time: 10 min
Yield: 24
Cuisine: American
Ingredients: 1 pkg. (8 oz.) Philadelphia Neufchatel Cheese, softened; 2 cloves garlic, minced; 2 small tomatoes, chopped; 3 green onions, sliced; 1/4 cup Kraft 2% Milk Shredded Cheddar Cheese; reduced-fat thin wheat snack crackers

Posted On August 20, 2014

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Easy Layered Tomato Dip

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Yum

Cuisine American

Category Dips and Spreads

Persons

Prep Time

10 minutes

Wait Time

3 hours

Total Time

10 minutes

Rate this recipe

0 ratings

Ingredients

1 pkg. (8 oz.) Philadelphia Neufchatel Cheese, softened
2 cloves garlic, minced
2 small tomatoes, chopped
3 green onions, sliced
1/4 cup Kraft 2% Milk Shredded Cheddar Cheese
reduced-fat thin wheat snack crackers

Instructions

Mix Neufchatel and garlic until well blended.
Spread onto bottom of shallow serving bowl or 9-inch pie plate; top with tomatoes, onions and Cheddar.
Refrigerate several hours or until chilled.
Serve with crackers.

Notes

Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving:
Calories		31.04 kcal
% Daily Value*
Total Fat 2.57 g		4%
	Saturated Fat 1.44 g	7.2%
	Trans Fat 0.01 g
Cholesterol 8.19 mg		2.7%
Sodium 39.87 mg		1.7%
Total Carbohydrate 0.87 g		0.3%
	Dietary Fiber 0.15 g	0.6%
	Sugars 0.55 g
Protein 1.27 g

Vitamin A 3.34 %		Vitamin C 1.65 %
Calcium 2.16 %		Iron 0.37 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Beckies Kitchen

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Beckie