1 (16 oz.) pkg. powdered sugar
3 tablespoons softened butter or margarine
3 1/2 tablespoons evaporated milk
1/4 to 1/2 teaspoon peppermint or almond extract
Few drops desired food coloring

Combine all ingredients in large mixing bowl; knead until smooth.

Shape mints and place on baking sheet. Cover with a paper towel and let dry (24 hours).

Remove and place in airtight container.

Yields 6 dozen.

Royal Air-Tight Food Storage Container Set – 5-Piece Set – Durable Plastic – Clear Plastic with Black Lids

Related Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: