Easy Corn Chowder

2 cans white corn, drained, 12 oz. each
3 tablespoons butter
2 small onion, chopped
3 tablespoons flour
2 cups milk
1 cup half and half
1/8 teaspoon nutmeg
Salt and pepper

Puree corn in blender or processor 1 minute. Set aside.

Melt butter in large pan over medium low heat. Add onion and cook until translucent, stirring occasionally about 5 minutes. Add flour and stir 2 minutes. Whisk in milk and half and half. Add corn and nutmeg. Season with salt and pepper. Bring to boil. Stir constantly

Ladle chowder into bowls. Serves 4 to 6

OXO Good Grips Brushed Stainless Steel Ladle

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