Easy Cheesy Meatballs

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Easy Cheesy Meatballs

Easy Cheesy Meatballs

Meatballs baked with Italian bread crumbs, parmesan cheese and milk. Topped with Barilla Tomato & Basil Sauce and more parmesan cheese.
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Course: Appetizer
Cuisine: Italian
Keyword: ground beef, italian bread crumbs, milk, parmesan cheese
Servings: 6

Ingredients

  • 1/3 cup Italian-style bread crumbs
  • 1/4 cup milk
  • 1 lb. lean ground beef
  • 1/2 cup Kraft 100% Grated Parmesan Cheese divided
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 26 ounce Barilla Tomato & Basil Sauce

Instructions

  • Measure bread crumbs into medium bowl. Stir in milk. Let stand 15 minutes. Add meat, 1/4 cup of the cheese, the salt and pepper; mix well.
  • Preheat oven to 350°F.
  • Shape meat mixture into 1-inch balls. Place in single layer in foil-lined 15x10x1-inch baking pan.
  • Bake 20 minutes or until meatballs are cooked through.
  • Meanwhile, heat pasta sauce in small saucepan on medium heat.
  • Transfer meatballs to large platter; top with the sauce. Sprinkle with remaining 1/4 cup cheese.
  • Makes: 18 meatballs, about three meatballs per person

Notes

Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
Easy Cheesy Meatballs
Serving Size
 
3 each
Amount per Serving
Calories
198
% Daily Value*
Fat
 
7
g
11
%
Saturated Fat
 
3
g
19
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
2
g
Cholesterol
 
54
mg
18
%
Sodium
 
1017
mg
44
%
Potassium
 
705
mg
20
%
Carbohydrates
 
12
g
4
%
Fiber
 
2
g
8
%
Sugar
 
6
g
7
%
Protein
 
22
g
44
%
Vitamin A
 
627
mcg
70
%
Vitamin C
 
9
mg
11
%
Calcium
 
145
mg
15
%
Iron
 
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
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