Easy Cheddar Biscuits with Fresh Herbs
Posted On January 6, 2022
Servings: 16 Biscuits
Ingredients
- 2 1/4 cups baking mix all-purpose
- 1/2 cup Cheddar cheese shredded
- 2 tablespoons fresh rosemary chopped
- 1/4 cup sour cream
- 2 tablespoons Dijon mustard
- 1/3 cup milk
- 1 large egg lightly beaten
Instructions
- Preheat oven to 425°.
- In a medium bowl, stir together baking mix, cheese, and rosemary.
- In a separate bowl, stir together sour cream, mustard, and milk.
- Stir wet mixture into dry mixture until well combined.
- Drop dough in 2-inch rounds onto a baking sheet. Brush tops with beaten egg.
- Bake in preheated oven 12 to 15 minutes.
- Serve warm.
Notes
Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
Easy Cheddar Biscuits with Fresh Herbs
Amount per Serving
Calories
103
% Daily Value*
Fat
5
g
8
%
Saturated Fat
2
g
13
%
Trans Fat
1
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
2
g
Cholesterol
18
mg
6
%
Sodium
268
mg
12
%
Potassium
51
mg
1
%
Carbohydrates
11
g
4
%
Fiber
1
g
4
%
Sugar
2
g
2
%
Protein
3
g
6
%
Vitamin A
92
mcg
10
%
Vitamin C
1
mg
1
%
Calcium
69
mg
7
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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