Easy Casserole Posted On December 13, 20142 cans chicken gumbo soup 2 cans cream of mushroom soup 2 cups cut up chicken, cooked 1 cup milk 6 oz chow mein noodles 2 cups frozen cornCombine all ingredients in crock pot. Cover and cook on low for 7-8 hours.Hamilton Beach Slow Cooker, 8-Quart Like this:Like Loading... Tags:casserole, chicken, crockpot, slow cooker Related Posts Veggie Burger Mix Potato Chip Crusted Baked Salmon Raisin Peanut Fudge About The Author Beckie Add a Comment Cancel replyYour email address will not be published. Required fields are marked * Recipe Rating Recipe Rating Comment Notify me of follow-up comments by email. Notify me of new posts by email. ΔThis site uses Akismet to reduce spam. Learn how your comment data is processed.