Easy Brunch Bake
Save to BigOven 
November 28, 2017
Persons
8
Serving Size
8
Prep Time
15 minutes
Cook Time
40 minutes
Total Time
55 minutes
Ingredients
Easy Brunch Bake
- 1 pkg. (6 oz.) Stove Top Stuffing Mix for Chicken
- 3 cups fat-free milk
- 1 medium red bell pepper, chopped
- 1 pkg. (10 oz.) frozen spinach, thawed and squeezed dry
- 1 cup Kraft 2% Milk Shredded Reduced Fat Sharp Cheddar Cheese
- 2 eggs
- 2 egg whites
- 4 slices Oscar Mayer Bacon, crisply cooked, crumbled
Instructions
- Preheat oven to 350°F.
- Mix all ingredients until well blended.
- Spoon into greased 13x9-inch baking dish.
- Bake 40 minutes or until center is set and top is golden brown.
Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
Easy Brunch Bake
Serves: 8
| Amount Per Serving: 8 | ||
|---|---|---|
| Calories | 262.81 kcal | |
| % Daily Value* | ||
| Total Fat 12.79 g | 19.7% | |
| Saturated Fat 5.3 g | 26.5% | |
| Trans Fat 0.19 g | ||
| Cholesterol 66.67 mg | 22.2% | |
| Sodium 615.67 mg | 25.7% | |
| Total Carbohydrate 22.72 g | 7.6% | |
| Dietary Fiber 1.62 g | 6.5% | |
| Sugars 7.68 g | ||
| Protein 14.28 g | ||
| Vitamin A 41.38 % | Vitamin C 33.98 % | |
| Calcium 34.1 % | Iron 12.53 % | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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