Easy Breakfast Nacho Bake
Posted On January 9, 2022
Servings: 5
Ingredients
- 8 ounces bulk breakfast sausage cooked, drained and crumbled
- 4 large eggs lightly beaten
- 1/4 cup green onions sliced
- 2 tablespoons butter melted
- 1 package tortilla chips coarsely crumbled
- 2 cups shredded cheddar cheese
- 1 jar Salsa 16-ounce Ortega Salsa - Homestyle Recipe (Mild)
Instructions
- Preheat oven to 350°F (175°C).
- Combine sausage, eggs and green onions in medium bowl.
- Pour butter in medium baking dish; add sausage mixture. Top with chips; sprinkle with cheese.
- Bake for 10 to 12 minutes or until eggs are set and cheese is melted; top with salsa.
Notes
Remember, cooking times may vary depending on ovens, so test doneness before stated cooking times. Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
Easy Breakfast Nacho Bake
Amount per Serving
Calories
749
% Daily Value*
Fat
50
g
77
%
Saturated Fat
19
g
119
%
Trans Fat
1
g
Polyunsaturated Fat
10
g
Monounsaturated Fat
16
g
Cholesterol
241
mg
80
%
Sodium
1568
mg
68
%
Potassium
619
mg
18
%
Carbohydrates
48
g
16
%
Fiber
5
g
21
%
Sugar
5
g
6
%
Protein
30
g
60
%
Vitamin A
1330
mcg
148
%
Vitamin C
3
mg
4
%
Calcium
493
mg
49
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
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