Easy Breakfast Casserole

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Easy Breakfast Casserole

Easy Breakfast Casserole

Prep Time: 25 minutes
Cook Time: 45 minutes
Chilling Time: 8 hours
Total Time: 9 hours 10 minutes
Course: Breakfast
Cuisine: American
Keyword: bread crumbs, bulk sausage, cheddar cheese, eggs
Servings: 6

Ingredients

  • 1 pound bulk sausage
  • 6 large eggs
  • 2 cups milk
  • 1 teaspoon salt
  • 1 teaspoon dry mustard
  • 1 cup bread crumbs soft
  • 1 cup cheddar cheese shredded

Instructions

  • In a medium skillet over medium heat, brown sausage. Remove from heat and drain.
  • Beat together eggs, add milk, salt and dry mustard; mix well.
  • Grease the bottom of 13 x 9 x 2-inch baking dish.
  • Layer soft bread crumbs, sausage and cheddar cheese. Pour egg mixture over top; refrigerate overnight.

Next morning

  • Preheat oven to 350°F (175°C).
  • Bake casserole for 45 minutes; let stand about 5 minutes before cutting.
  • Makes 6 servings.

Notes

Remember, cooking times may vary depending on ovens, so test doneness before stated cooking times.
Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
Easy Breakfast Casserole
Amount per Serving
Calories
500
% Daily Value*
Fat
 
35
g
54
%
Saturated Fat
 
14
g
88
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
4
g
Monounsaturated Fat
 
13
g
Cholesterol
 
268
mg
89
%
Sodium
 
1223
mg
53
%
Potassium
 
420
mg
12
%
Carbohydrates
 
18
g
6
%
Fiber
 
1
g
4
%
Sugar
 
6
g
7
%
Protein
 
27
g
54
%
Vitamin A
 
647
mcg
72
%
Vitamin C
 
1
mg
1
%
Calcium
 
297
mg
30
%
Iron
 
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
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