Dutch Hot Chocolate

1 1/2 cups milk (or half-and-half or light cream)
2 heaping teaspoons of Droste cocoa powder
1/2 cup sugar (or to taste)
1/2 cup ground dark chocolate (use chocolate that has 60% or more cocoa content)
ground nutmeg or cinnamon to taste

Heat milk to just below boiling. Whisk in cocoa powder, sugar, ground chocolate and spices.

Makes 2 servings.

Anchor Hocking Café Glass Coffee Mugs, 16 oz (Set of 6)

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