7 October, 2015
Dutch Hot ChocolatePosted in : Recipes on by : Beckie Tags: beverage, chocolate
1 1/2 cups milk (or half-and-half or light cream)
2 heaping teaspoons of Droste cocoa powder
1/2 cup sugar (or to taste)
1/2 cup ground dark chocolate (use chocolate that has 60% or more cocoa content)
ground nutmeg or cinnamon to taste
Heat milk to just below boiling. Whisk in cocoa powder, sugar, ground chocolate and spices.
Makes 2 servings.