Down-Home Garden Eggs

Name: Down-Home Garden Eggs
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 12 eggs; 1/4 cup water; salt and pepper to taste; 1 tablespoon butter or margarine; 1/4 lb mushrooms, sliced; 1 small green bell pepper, chopped; 1 zucchini, coarsely chopped; 1 tomato, coarsely chopped; 3/4 cup Cheez Whiz, melted

Posted On August 16, 2014

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Down-Home Garden Eggs

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August 16, 2014

by Beckie

Cuisine American

Category Breakfast and Brunch Egg Dishes

Persons

Prep Time

15 minutes

Cook Time

15 minutes

Total Time

30 minutes

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Ingredients

12 eggs
1/4 cup water
salt and pepper to taste
1 tablespoon butter or margarine
1/4 lb mushrooms, sliced
1 small green bell pepper, chopped
1 zucchini, coarsely chopped
1 tomato, coarsely chopped
3/4 cup Cheez Whiz, melted

Instructions

Beat eggs and water. Season with salt and pepper.
Melt margarine in frying pan, and add egg mixture. Scramble just until moist. Place in large oven- proof dish and keep warm in oven.
Melt remaining margarine in frying pan and sauté all vegetables until tender crisp. Spoon over eggs. Drizzle Cheez Whiz over top of eggs.

Notes

Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.

Amount Per Serving:
Calories		157.19 kcal
% Daily Value*
Total Fat 10.35 g		15.9%
	Saturated Fat 3.96 g	19.8%
	Trans Fat 0.11 g
Cholesterol 325.01 mg		108.3%
Sodium 426.0 mg		17.8%
Total Carbohydrate 3.97 g		1.3%
	Dietary Fiber 1.11 g	4.4%
	Sugars 2.35 g
Protein 12.14 g

Vitamin A 18.67 %		Vitamin C 21.08 %
Calcium 6.07 %		Iron 10.41 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Beckie

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