Dijon and Garlic Roasted Potatoes
Posted On April 28, 2019
Servings: 4
Ingredients
- 3 pounds potatoes small scrubbed but unpeeled, cut into halves
- 1/4 cup olive oil
- 1/4 cup Dijon mustard or to taste
- 1-2 tablespoons garlic minced to taste
- 3 tablespoons parsley flakes dried
- 1 tablespoon kosher salt
- 1 teaspoon black pepper coarse ground
Instructions
- Preheat oven to 400°F.
- Toss all ingredients together in a large bowl.
- Spread the potatoes in a shallow baking pan in a single layer.
- Roast the potatoes about 40-50 minutes, carefully turning them occasionally with a spatula, until tender.
Notes
Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
Dijon and Garlic Roasted Potatoes
Serving Size
1 cup
Amount per Serving
Calories
400
% Daily Value*
Fat
15
g
23
%
Saturated Fat
2
g
13
%
Trans Fat
1
g
Polyunsaturated Fat
2
g
Monounsaturated Fat
10
g
Sodium
1949
mg
85
%
Potassium
1509
mg
43
%
Carbohydrates
62
g
21
%
Fiber
9
g
38
%
Sugar
3
g
3
%
Protein
8
g
16
%
Vitamin A
50
mcg
6
%
Vitamin C
70
mg
85
%
Calcium
74
mg
7
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
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