Dijon and Garlic Roasted Potatoes Posted On April 28, 2019Yum Dijon and Garlic Roasted PotatoesSmall potatoes spiced and roasted to perfection. Print Recipe Pin Recipe Rate RecipePrep Time: 10 minutesCook Time: 50 minutesTotal Time: 1 hourCourse: Side DishCuisine: AmericanKeyword: dijon mustard, dried parsley, garlic, potatoesServings: 4Ingredients3 pounds potatoes small scrubbed but unpeeled, cut into halves1/4 cup olive oil1/4 cup Dijon mustard or to taste1-2 tablespoons garlic minced to taste3 tablespoons parsley flakes dried 1 tablespoon kosher salt1 teaspoon black pepper coarse ground InstructionsPreheat oven to 400°F.Toss all ingredients together in a large bowl.Spread the potatoes in a shallow baking pan in a single layer.Roast the potatoes about 40-50 minutes, carefully turning them occasionally with a spatula, until tender.NotesNutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.Nutrition FactsDijon and Garlic Roasted PotatoesServing Size 1 cupAmount per ServingCalories400% Daily Value*Fat 15g23%Saturated Fat 2g13%Trans Fat 1gPolyunsaturated Fat 2gMonounsaturated Fat 10gSodium 1949mg85%Potassium 1509mg43%Carbohydrates 62g21%Fiber 9g38%Sugar 3g3%Protein 8g16%Vitamin A 50mcg6%Vitamin C 70mg85%Calcium 74mg7%Iron 3mg17%* Percent Daily Values are based on a 2000 calorie diet. Tried this recipe?Let us know how it was! Like this:Like Loading... Tags:Dijon mustard, minced garlic, small potatoes Related Posts Ranchero Macaroni Bake Green Bean Casserole Aloo Phujia About The Author Beckie Add a Comment Cancel replyYour email address will not be published. Required fields are marked * Recipe Rating Recipe Rating Comment Notify me of follow-up comments by email. Notify me of new posts by email. ΔThis site uses Akismet to reduce spam. Learn how your comment data is processed.