Dijon and Garlic Roasted Potatoes

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Dijon and Garlic Roasted Potatoes

Dijon and Garlic Roasted Potatoes

Small potatoes spiced and roasted to perfection.
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Course: Side Dish
Cuisine: American
Keyword: dijon mustard, dried parsley, garlic, potatoes
Servings: 4

Ingredients

  • 3 pounds potatoes small scrubbed but unpeeled, cut into halves
  • 1/4 cup olive oil
  • 1/4 cup Dijon mustard or to taste
  • 1-2 tablespoons garlic minced to taste
  • 3 tablespoons parsley flakes dried
  • 1 tablespoon kosher salt
  • 1 teaspoon black pepper coarse ground

Instructions

  • Preheat oven to 400°F.
  • Toss all ingredients together in a large bowl.
  • Spread the potatoes in a shallow baking pan in a single layer.
  • Roast the potatoes about 40-50 minutes, carefully turning them occasionally with a spatula, until tender.

Notes

Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
Dijon and Garlic Roasted Potatoes
Serving Size
 
1 cup
Amount per Serving
Calories
400
% Daily Value*
Fat
 
15
g
23
%
Saturated Fat
 
2
g
13
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
2
g
Monounsaturated Fat
 
10
g
Sodium
 
1949
mg
85
%
Potassium
 
1509
mg
43
%
Carbohydrates
 
62
g
21
%
Fiber
 
9
g
38
%
Sugar
 
3
g
3
%
Protein
 
8
g
16
%
Vitamin A
 
50
mcg
6
%
Vitamin C
 
70
mg
85
%
Calcium
 
74
mg
7
%
Iron
 
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
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