Date Splits
Posted On December 31, 2021
Servings: 20
Ingredients
- 20 fresh dates cut down the length on one side, pits removed
- 8 oz. cream cheese
- 2 teaspoons milk as needed
- 40 almonds toasted split
Instructions
- Soften the cream cheese a little in a bowl, working it with a fork until smooth and add a little milk to make it workable.
- Put into a piping bag fitted with a fluted nozzle, and pipe the cream cheese into the pitted dates, filling the date lengthwise.
- Place two split almonds at an angle on each.
Notes
Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
Date Splits
Serving Size
1 each
Amount per Serving
Calories
72
% Daily Value*
Fat
5
g
8
%
Saturated Fat
2
g
13
%
Trans Fat
1
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
2
g
Cholesterol
13
mg
4
%
Sodium
37
mg
2
%
Potassium
80
mg
2
%
Carbohydrates
7
g
2
%
Fiber
1
g
4
%
Sugar
5
g
6
%
Protein
1
g
2
%
Vitamin A
153
mcg
17
%
Calcium
20
mg
2
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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