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- 20 fresh dates cut down the length on one side, pits removed
- 8 oz. cream cheese
- 2 teaspoons milk as needed
- 40 almonds toasted split
Soften the cream cheese a little in a bowl, working it with a fork until smooth and add a little milk to make it workable.
Put into a piping bag fitted with a fluted nozzle, and pipe the cream cheese into the pitted dates, filling the date lengthwise.
Place two split almonds at an angle on each.
Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Amount per Serving
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.