Darn Good Chocolate Cake

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Darn Good Chocolate Cake

Darn Good Chocolate Cake

Prep Time: 10 minutes
Cook Time: 50 minutes
Cooling Time: 20 minutes
Total Time: 1 hour 20 minutes
Course: Dessert
Cuisine: American
Keyword: Cakes, chocolate instant pudding mix, devils food cake mix, semisweet chocolate chips, sour cream
Servings: 16 slices

Ingredients

  • 1 package plain devil’s-food cake mix 18.25 ounces or dark chocolate fudge cake mix
  • 1 package chocolate instant pudding mix 3.9 ounces
  • 4 large eggs
  • 1 cup sour cream
  • 1/2 cup warm water
  • 1/2 cup vegetable oil
  • 1 1/2 cups semisweet chocolate chips
  • vegetable oil spray

Instructions

  • Lightly coat 12-cup bundt pan with vegetable oil spray, then dust with flour. Shake out excess flour. Set pan aside.
  • Preheat oven to 350°.
  • In large mixing bowl, combine cake mix, pudding mix, eggs, sour cream, warm water and oil. Blend with electric mixer on low speed 1 minute. Stop machine and scrape down sides of bowl with rubber spatula. Increase speed to medium and beat 2 to 3 minutes more, scraping sides down. Batter should look thick and well combined. Fold in chocolate chips, making sure they are well distributed throughout batter.
  • Pour batter into prepared pan, smoothing top.
  • Bake in preheated oven until cake springs back when lightly pressed with finger and just starts to pull away from sides of pan, 45 to 50 minutes.
  • Remove pan from oven and place on wire rack to cool 20 minutes. Run long, sharp knife around edge of cake and invert onto rack to cool completely, 20 minutes more. Or invert it onto serving platter to slice and serve while still warm.
  • Makes 16 servings.

Notes

Store cake, covered in aluminum foil or plastic wrap, at room temperature up to 1 week. Or freeze it wrapped in foil, up to 6 months. Thaw cake overnight on counter before serving.
Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
Darn Good Chocolate Cake
Serving Size
 
1 slice
Amount per Serving
Calories
342
% Daily Value*
Fat
 
22
g
34
%
Saturated Fat
 
8
g
50
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
6
g
Monounsaturated Fat
 
6
g
Cholesterol
 
55
mg
18
%
Sodium
 
340
mg
15
%
Potassium
 
236
mg
7
%
Carbohydrates
 
34
g
11
%
Fiber
 
2
g
8
%
Sugar
 
21
g
23
%
Protein
 
5
g
10
%
Vitamin A
 
166
mcg
18
%
Vitamin C
 
1
mg
1
%
Calcium
 
75
mg
8
%
Iron
 
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Let us know how it was!



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