Danish Meatballs

1 lb ground pork
1/2 cup sifted flour
1/2 cup chopped onion
2 egg
1/2 cup water
1/2 teaspoon salt
1/2 teaspoon ground pepper

Mix all ingredients in mixing bowl. Form miniature meat balls. Broil till browned and thoroughly cooked.

Serve cold with tooth picks.


Broiler Pan & Rack Large 12-3/4 x 16-1/2

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