Dad’s “Wakeup Makeup” Breakfast Casserole

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Dad's "Wakeup Makeup" Breakfast Casserole

Dad's "Wakeup Makeup" Breakfast Casserole

Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Breakfast
Cuisine: Mexican
Keyword: baked potatoes, cheddar cheese, eggs, flour tortillas, picante salsa, refried beans
Servings: 12

Ingredients

  • 1 tablespoon butter or margarine
  • 2 baked potatoes leftovers or bake in microwave
  • 1 cup refried beans canned or leftovers
  • 1 cup picante salsa medium
  • 6 eggs
  • 1/4 cup milk
  • dash salt and pepper to taste
  • 1 cup cheddar cheese, Monterrey Jack or mixed shredded
  • 12 fresh flour tortillas

Instructions

  • Preheat oven to 375°F. Grease the bottom of a 9X12 baking dish with the butter.
  • Slice the potatoes diagonally in 1/4 – 1/2 inch slices. Leave skins on. Place a layer on the bottom of the dish.
  • Cover the potatoes with a layer of refried beans. Top that with the rest of the potatoes. Spread about 1/2 the salsa over the layers followed by 1/2 of the cheese.
  • Crack the eggs into a bowl, add the milk, and mix them with a whisk or fork. Add salt & pepper then pour eggs into the baking dish.
  • Top the layers with the remaining cheese. Cover dish with foil and bake about 45 minutes. At about 30 minutes you can remove the foil to allow the top to brown. When a knife comes out clean it’s ready.
  • Put the remaining salsa (warmed) on top as garnish.
  • Serve with warmed flour tortillas.

Notes

More recipes you might like:
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Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
Dad's "Wakeup Makeup" Breakfast Casserole
Serving Size
 
12 wraps
Amount per Serving
Calories
272
% Daily Value*
Fat
 
9
g
14
%
Saturated Fat
 
4
g
25
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
1
g
Cholesterol
 
95
mg
32
%
Sodium
 
541
mg
24
%
Potassium
 
249
mg
7
%
Carbohydrates
 
35
g
12
%
Fiber
 
3
g
13
%
Sugar
 
2
g
2
%
Protein
 
11
g
22
%
Vitamin A
 
29761
mcg
3307
%
Vitamin C
 
3
mg
4
%
Calcium
 
160
mg
16
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
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