Currant Jelly Glaze
Posted On March 9, 2018
Currant Jelly Glaze
Save to BigOven Persons
6
Serving Size
6
Prep Time
5 minutes
Total Time
5 minutes
Ingredients
- 1 cup currant jelly
- 1/2 teaspoon dry mustard
- 2 tablespoons prepared horseradish
Instructions
- Blend together and baste ham or pork chops.
Notes
Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
Currant Jelly Glaze
Serves: 6
| Amount Per Serving: 6 | ||
|---|---|---|
| Calories | 151.51 kcal | |
| % Daily Value* | ||
| Total Fat 0.13 g | 0.2% | |
| Saturated Fat 0.01 g | 0.1% | |
| Trans Fat | ||
| Cholesterol | 0 | |
| Sodium 38.09 mg | 1.6% | |
| Total Carbohydrate 37.34 g | 12.4% | |
| Dietary Fiber 0.77 g | 3.1% | |
| Sugars 26.28 g | ||
| Protein 0.3 g | ||
| Vitamin A 0.0 % | Vitamin C 6.61 % | |
| Calcium 1.39 % | Iron 1.65 % | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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