Crockpot College Student Stew

1/2 pound stew meat
1 can carrots, drained
2 small potatoes, quartered
4 cubes beef bouillon
1 tablespoon Italian herbs
2 cups water

Put all ingredients in the Crockpot. Add water and turn on Crockpot on LOW for 8 to 9 hours. Thicken with a mixture of flour and a little cold water, if desired. Taste and adjust seasonings.

Serve with biscuits.

Crock-Pot Programmable Cook and Carry Oval Slow Cooker

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