Creole Chicken

1 pound skinless, boneless chicken thighs, cut into 3/4 inch pieces
1 can diced tomatoes, undrained, 14.5 oz
1 can chicken broth, 14 oz
8 oz. cooked smoked Polish sausage, coarsely chopped
1 cup diced cooked ham
3/4 cup chopped onion
1 can tomato paste, 6 oz
1/2 cup water
1 1/2 teaspoons Cajun seasoning
Several dashes bottled hot pepper sauce
2 cups uncooked instant rice
1 cup chopped green sweet pepper

In 4 quart slow cooker, mix chicken, tomatoes, broth, sausage, ham, onion, tomato paste, water, Cajun seasoning and hot pepper sauce. Cover. Cook on low heat setting for 5 to 6 hours or on high heat setting for 2 1/2 to 3 hours.

Turn off cooker. Stir in rice and sweet pepper. Cover; let stand for 10 to 15 minutes or until rice is tender and most of the liquid is absorbed.

Makes 6 servings

Proctor-Silex 4-Quart Slow Cooker

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