3 cups penne pasta, uncooked 1/2 cup Kraft Lite Zesty Italian Dressing 1 lb. uncooked deveined peeled large shrimp 2 red peppers, cut into short thin strips 1 cup pea pods 4 oz. (1/2 of 8-oz. pkg.) Philadelphia Neufchatel Cheese, cubed 2 tablespoons Kraft Grated Parmesan Cheese
Cook pasta in large saucepan as directed on package, omitting salt.
Meanwhile, heat dressing in large skillet on medium heat. Add shrimp and peppers; cook and stir 3 to 4 minutes or until shrimp turn pink. Add pea pods; cook and stir 2 min. or until heated through. Add Neufchatel; cook 2 to 3 minutes or until Neufchatel is completely melted and mixture is well blended, stirring frequently.
Drain pasta; return to pan. Add shrimp mixture; mix lightly. Top with Parmesan.