Creamy Mexican Deviled Eggs
Posted On February 15, 2021
Creamy Mexican Deviled Eggs
Save to BigOven Persons
6
Serving Size
2 halves each
Prep Time
5 minutes
Cook Time
15 minutes
Total Time
20 minutes
Ingredients
- 6 eggs
- 1/4 cup mayonnaise or 1/4 cup sour cream
- 1/4 cup salsa
- 1/4 teaspoon pepper
- 1-2 tablespoons spicy brown mustard
Instructions
- Hard boil, cool and peel eggs.
- Cut eggs in half lengthwise, remove yolks to small bowl.
- Mash yolks with fork. Add salsa, mayonnaise/sour cream, mustard and pepper. Blend well.
- Scoop yolk mixture into egg halves.
- Refrigerate until ready to serve.
Notes
More recipes you might like:
- Egg Salad Pizza Cones
- Greek Deviled Eggs
- Old Fashion Deviled Eggs
- Shrimp Filled Deviled Eggs
- Smoked Oyster Deviled Eggs
- Tex-Mex Deviled Eggs
Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
Creamy Mexican Deviled Eggs
Serves: 6
| Amount Per Serving: 2 halves each | ||
|---|---|---|
| Calories | 133.87 kcal | |
| % Daily Value* | ||
| Total Fat 11.65 g | 17.9% | |
| Saturated Fat 2.46 g | 12.3% | |
| Trans Fat 0.02 g | ||
| Cholesterol 163.71 mg | 54.6% | |
| Sodium 235.95 mg | 9.8% | |
| Total Carbohydrate 1.34 g | 0.4% | |
| Dietary Fiber 0.38 g | 1.5% | |
| Sugars 0.62 g | ||
| Protein 5.73 g | ||
| Vitamin A 7.96 % | Vitamin C 0.24 % | |
| Calcium 3.03 % | Iron 4.83 % | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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