Cream-Filled Chocolate Muffcakes

1 1/2 cup softened butter
1 2/3 cup sugar
1/2 cup softened cream cheese
6 eggs
2 2/3 cup flour
6 tablespoons unsweetened cocoa powder
2 teaspoons baking powder
2 teaspoons vanilla extract
1/2 cup boiling water

Preheat oven to 350°.

Cream together butter, cream cheese and sugar. Add one egg at a time, mixing well between each egg. Mix in flour, cocoa powder, baking powder and vanilla extract. Add 1/2 cup boiling water and mix well.

Pour batter into greased muffin tins (the large kind, the bigger the muffin, the more space for filling).

Bake at 350° 30-40 minutes until set (a toothpick will come out of the center clean).

Cream Filling
1/4 cup heavy cream
1 cup powdered sugar
4 tbsp Irish Cream Liqueur
1/4 – 1/2 cup softened cream cheese

Mix ingredients together in a bowl until creamy. The mixture should be thick, not soupy, more like a pudding texture.


Wilton 6 Cup Jumbo Muffin Pan (Pack of 2)


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