Cream Cheese-Filled Breakfast Pancakes

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Cream Cheese-Filled Breakfast Pancakes

Cream Cheese-Filled Breakfast Pancakes

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Breakfast
Cuisine: American
Keyword: cream cheese, fresh fruit, pancakes
Servings: 6

Ingredients

  • 2 eggs; beaten
  • 1-1/4 cups milk
  • 1 cup flour all-purpose
  • 2 tablespoons powdered sugar sifted
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla
  • 1/4 teaspoon salt

Filling:

  • 8 ounce cream cheese softened
  • 1/3 cup whipping cream
  • 1/2 teaspoon vanilla
  • 1/2 cup powdered sugar sifted

Optional Garnishes

  • Powdered sugar
  • Fresh fruit blueberries, raspberries or blackberries, and/or sliced strawberries

Instructions

Pancakes

  • In medium mixing bowl, combine eggs, milk, flour, powdered sugar, baking powder, vanilla, and salt.
  • Beat the mixture with a rotary beater or an electric mixer until smooth. Heat a lightly greased 6-inch skillet over medium heat; remove the skillet from heat.
  • Spoon about 3 tablespoons of the batter into the skillet. Lift and tilt the skillet to spread the batter evenly. Return the skillet to heat and brown the pancake on one side only. Invert the skillet over a paper towel and remove the thin pancake.
  • Repeat with remaining batter, greasing the skillet occasionally as needed.
  • Makes 12 thin pancakes.

Filling

  • In a medium mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth.
  • Add whipping cream and vanilla. Beat mixture on low speed until combined. Stir in the powdered sugar.
  • To serve, spoon 2 tablespoons of filling onto each thin pancake; roll up.
  • Place 2 of the stuffed pancakes on each of 6 plates. Sprinkle with additional powdered sugar. Top with fresh berries. Makes 6 servings.

Notes

Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
Cream Cheese-Filled Breakfast Pancakes
Serving Size
 
2 pancakes
Amount per Serving
Calories
330
% Daily Value*
Fat
 
20
g
31
%
Saturated Fat
 
11
g
69
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
5
g
Cholesterol
 
115
mg
38
%
Sodium
 
319
mg
14
%
Potassium
 
120
mg
3
%
Carbohydrates
 
31
g
10
%
Fiber
 
1
g
4
%
Sugar
 
14
g
16
%
Protein
 
7
g
14
%
Vitamin A
 
798
mcg
89
%
Vitamin C
 
1
mg
1
%
Calcium
 
108
mg
11
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Let us know how it was!

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