Servings: 12 Freeze Time: 30 minutes — for butter and cream cheese Prep Time: 20 minutes Bake Time: 12 to 15 minutes Cool Time: 5 minutes Start to Finish 1 hour, 10 minutes Times are approximate
Ingredients: 1 1/2 cups all-purpose flour 1 1/2 cups cake flour 1 tablespoon sugar 1 tablespoon baking powder 1 teaspoon salt 3/4 teaspoon baking soda 4 ounces cream cheese, cut into 1/2-inch pieces and frozen 30 minutes 4 tablespoons unsalted butter, cut into 1/2-inch pieces and frozen 30 minutes 1 cup plus 1 tablespoon buttermilk
Suggested Items: baking sheet parchment paper food processor large bowl
Directions: Heat oven to 450°. Line baking sheet with parchment paper.
In the bowl of a food processor pulse all-purpose flour, cake flour, sugar, baking powder, salt, baking soda, cream cheese, and butter until mixture resembles coarse meal. Transfer mixture to a large bowl.
Stir in buttermilk until combined (dough may appear slightly dry). Turn dough out onto a lightly floured surface; knead 3 or 4 times until dough comes together. Press or roll dough into a 3/4-inch-thick rectangle (about 8 x 6 inches).
Cut into twelve 2-inch squares and transfer to prepared baking sheet. Bake until golden brown, 12 to 15 minutes.