Cranberry Relish with Brandy and Nuts


Cranberry Relish with Brandy and Nuts

Cranberry Relish with Brandy and Nuts

Course Condiments
Cuisine American
Keyword almonds, brandy, cranberries, lemon rind, oranges
Prep Time 15 minutes
Chill Time 2 hours
Total Time 2 hours 15 minutes
Servings 8
Calories 156kcal


  • 2 cups cranberries
  • 1 medium orange peeled
  • 1 cup almonds or black walnuts
  • 1/4 cup sugar
  • 2 tablespoons brandy
  • 2 tablespoons lemon rind
  • 2 teaspoon lemon juice


  • Grind the fruit and the nuts.
  • Combine the remaining ingredients. Cover and chill.
  • Serve generously.


Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.


Calories: 156kcal | Carbohydrates: 15g | Protein: 4g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 1g | Sodium: 1mg | Potassium: 181mg | Fiber: 4g | Sugar: 10g | Vitamin A: 53mcg | Vitamin C: 14mg | Calcium: 58mg | Iron: 1mg

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