Cranberry Hot Cross Buns
Posted On July 30, 2014
Cranberry Hot Cross Buns
Save to BigOven Persons
18
Serving Size
1 each
Prep Time
45 minutes
Cook Time
20 minutes
Total Time
1 hour, 5 minutes
Ingredients
Cranberry Hot Cross Buns
- 18 Rhodes Dinner rolls, thawed
- 12 tablespoons dried cranberries
- Frosting:
- 1 1/3 cups powdered sugar
- 1 1/2 teaspoons lemon zest
- 1 teaspoon lemon juice
- 1-2 tablespoons milk
Instructions
- With scissors, cut 6 rolls in half. Press 1 1/2 rolls into a flat circle. Put 1 tablespoon of cranberries on roll and bring edges together, mixing berries into the dough. Shape into a round roll. Place on a large sprayed baking sheet. Repeat directions for additional rolls.
- Cover with sprayed plastic wrap and let double in size.
- Remove wrap and bake at 350°F 20 minutes or until golden brown. Let cool.
- Mix ingredients for frosting and frost rolls.
- Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
Cranberry Hot Cross Buns
Serves: 18
| Amount Per Serving: 1 each | ||
|---|---|---|
| Calories | 137.84 kcal | |
| % Daily Value* | ||
| Total Fat 1.92 g | 3% | |
| Saturated Fat 0.41 g | 2.1% | |
| Trans Fat 0.0 g | ||
| Cholesterol 1.25 mg | 0.4% | |
| Sodium 131.64 mg | 5.5% | |
| Total Carbohydrate 27.71 g | 9.2% | |
| Dietary Fiber 0.87 g | 3.5% | |
| Sugars 13.61 g | ||
| Protein 3.09 g | ||
| Vitamin A 0.1 % | Vitamin C 0.43 % | |
| Calcium 5.21 % | Iron 5.98 % | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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