12 March, 2018
Cranberry Glaze
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Cranberry Glaze
- 1 (16 ounce) can jellied cranberry sauce
- 1 cup brown sugar
- 1/4 cup orange juice
- 1/2 teaspoon cinnamon
- 1/2 teaspoon allspice
Cranberry Glaze
Combine all ingredients in a sauce pan.
Heat slowly, until smooth, beating with a wire whisk or rotary beater.
Spoon over ham at last 1/2 hour of baking.
Garnish with whole cranberries.
Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
Cranberry Glaze
Serves 8
| Amount Per Serving | ||
|---|---|---|
| Calories | 158.69 kcal | |
| % Daily Value* | ||
| Total Fat 0.11 g | 0.2% | |
| Saturated Fat 0.01 g | 0.1% | |
| Trans Fat | ||
| Cholesterol | 0 | |
| Sodium 21.7 mg | 0.9% | |
| Total Carbohydrate 40.86 g | 13.6% | |
| Dietary Fiber 0.69 g | 2.8% | |
| Sugars 39.73 g | ||
| Protein 0.2 g | ||
| Vitamin A 0.22 % | Vitamin C 5.62 % | |
| Calcium 2.06 % | Iron 1.62 % | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Beckies Kitchen