Cranberry Cream Salad

1 cup heavy cream, cold
3 tablespoons sugar
6 ounces cream cheese, softened
16 ounces whole cranberry sauce, canned
8 ounces crushed pineapple, canned, drained

Add the heavy cream and sugar to a mixing bowl. Whip until stiff peaks form. Add the remaining ingredients to the whipped cream and mix in.

Spoon mixture into a loaf pan and freeze.

Thaw slightly before serving and cut loaf into slices.

You can serve this as a dessert or a sweet salad.


Good Cook 8 Inch x 4 Inch Loaf Pan

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