1 cup heavy cream, cold
3 tablespoons sugar
6 ounces cream cheese, softened
16 ounces whole cranberry sauce, canned
8 ounces crushed pineapple, canned, drained
Add the heavy cream and sugar to a mixing bowl. Whip until stiff peaks form. Add the remaining ingredients to the whipped cream and mix in.
Spoon mixture into a loaf pan and freeze.
Thaw slightly before serving and cut loaf into slices.
You can serve this as a dessert or a sweet salad.