Cranberry Cream Salad

1 cup heavy cream, cold
3 tablespoons sugar
6 ounces cream cheese, softened
16 ounces whole cranberry sauce, canned
8 ounces crushed pineapple, canned, drained

Add the heavy cream and sugar to a mixing bowl. Whip until stiff peaks form. Add the remaining ingredients to the whipped cream and mix in.

Spoon mixture into a loaf pan and freeze.

Thaw slightly before serving and cut loaf into slices.

You can serve this as a dessert or a sweet salad.

Good Cook 8 Inch x 4 Inch Loaf Pan

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.