Cranberry Chocolate Chip Cookies

2 cups all-purpose flour
1/2 teaspoon baking soda
1 cup (2 sticks) I Can’t Believe It’s Not Butter!® All Purpose Sticks
3/4 cup firmly packed light brown sugar
1/4 cup granulated sugar
1 teaspoon vanilla extract
1 large egg
1/2 teaspoon salt
1 cup semi-sweet chocolate chips and/or white chocolate chips
1 pkg. (6 oz.) dried cranberries (1 cup)

Preheat oven to 375°.

Combine flour with baking soda in small bowl; set aside.

Beat I Can’t Believe It’s Not Butter!® All Purpose Sticks with sugars in large bowl with electric mixer until light and fluffy, about 4 minutes. Beat in vanilla, egg and salt. Beat in flour mixture on low speed just until blended. Stir in chips and cranberries.

Drop mixture by heaping tablespoonfuls, 2 inches apart, on ungreased baking sheets. Bake 8 minutes or until edges are golden. Remove cookies to wire racks and cool completely.

Makes: 3 dozen cookies


Cooking with Brown Sugar: 51 Recipes


Tags:

Add a Comment

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.