2 cups all-purpose flour 1/2 teaspoon baking soda 1 cup (2 sticks) I Can’t Believe It’s Not Butter!® All Purpose Sticks 3/4 cup firmly packed light brown sugar 1/4 cup granulated sugar 1 teaspoon vanilla extract 1 large egg 1/2 teaspoon salt 1 cup semi-sweet chocolate chips and/or white chocolate chips 1 pkg. (6 oz.) dried cranberries (1 cup)
Preheat oven to 375°.
Combine flour with baking soda in small bowl; set aside.
Beat I Can’t Believe It’s Not Butter!® All Purpose Sticks with sugars in large bowl with electric mixer until light and fluffy, about 4 minutes. Beat in vanilla, egg and salt. Beat in flour mixture on low speed just until blended. Stir in chips and cranberries.
Drop mixture by heaping tablespoonfuls, 2 inches apart, on ungreased baking sheets. Bake 8 minutes or until edges are golden. Remove cookies to wire racks and cool completely.