Cranberry Chipotle Country Style Ribs


Cranberry Chipotle Country Style Ribs

Cranberry Chipotle Country Style Ribs

Course Main Course
Cuisine American, Mexican
Keyword Chipotle peppers, Crock Pot, onions, pork country ribs, Slow Cooker, whole cranberry sauce
Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings 6
Calories 411kcal


  • 3 pounds boneless pork country-style ribs
  • Salt to taste
  • ground black pepper to taste
  • 16 ounce can whole cranberry sauce
  • 1 large onion chopped (1 cup)
  • 3 chipotle peppers in adobo sauce finely chopped
  • 3 cloves garlic minced


  • Trim fat from ribs. Sprinkle with salt and pepper.
  • Place ribs in a 3 1/2 to 4-quart slow cooker.
  • In a medium bowl, stir together cranberry sauce, onion, chipotle peppers, and garlic. Pour cranberry mixture over ribs.
  • Cover; cook on low-heat setting for 7 to 8 hours or on high-heat setting for 3 1/2 to 4 hours. Transfer ribs to a serving platter. Stir sauce. Drizzle some of the sauce over the ribs. If desired, serve remaining sauce.
  • Makes: 6 to 8 servings


When working with chile peppers, wear plastic or rubber gloves. If your bare hands do touch the chile peppers, wash your hands well with soap and water.
Times are approximate.
Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.


Calories: 411kcal | Carbohydrates: 33g | Protein: 30g | Fat: 18g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 109mg | Sodium: 111mg | Potassium: 533mg | Fiber: 1g | Sugar: 25g | Vitamin A: 69mcg | Vitamin C: 3mg | Calcium: 43mg | Iron: 2mg

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