Cranberry Chipotle Country Style Ribs

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Cranberry Chipotle Country Style Ribs

Cranberry Chipotle Country Style Ribs

Prep Time: 15 minutes
Cook Time: 7 hours
Total Time: 7 hours 15 minutes
Course: Main Course
Cuisine: American, Mexican
Keyword: Chipotle peppers, Crock Pot, onions, pork country ribs, Slow Cooker, whole cranberry sauce
Servings: 6

Ingredients

  • 3 pounds boneless pork country-style ribs
  • Salt to taste
  • ground black pepper to taste
  • 16 ounce can whole cranberry sauce
  • 1 large onion chopped (1 cup)
  • 3 chipotle peppers in adobo sauce finely chopped
  • 3 cloves garlic minced

Instructions

  • Trim fat from ribs. Sprinkle with salt and pepper.
  • Place ribs in a 3 1/2 to 4-quart slow cooker.
  • In a medium bowl, stir together cranberry sauce, onion, chipotle peppers, and garlic. Pour cranberry mixture over ribs.
  • Cover; cook on low-heat setting for 7 to 8 hours or on high-heat setting for 3 1/2 to 4 hours. Transfer ribs to a serving platter. Stir sauce. Drizzle some of the sauce over the ribs. If desired, serve remaining sauce.
  • Makes: 6 to 8 servings

Notes

When working with chile peppers, wear plastic or rubber gloves. If your bare hands do touch the chile peppers, wash your hands well with soap and water.
Times are approximate.
Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
Cranberry Chipotle Country Style Ribs
Amount per Serving
Calories
411
% Daily Value*
Fat
 
18
g
28
%
Saturated Fat
 
4
g
25
%
Trans Fat
 
0.1
g
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
4
g
Cholesterol
 
109
mg
36
%
Sodium
 
111
mg
5
%
Potassium
 
533
mg
15
%
Carbohydrates
 
33
g
11
%
Fiber
 
1
g
4
%
Sugar
 
25
g
28
%
Protein
 
30
g
60
%
Vitamin A
 
69
mcg
8
%
Vitamin C
 
3
mg
4
%
Calcium
 
43
mg
4
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
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