Country Coconut Icing Posted On June 28, 2014Yum Country Coconut IcingEnough coconut bliss to frost a 2 layer 9 inch cake. Print Recipe Pin Recipe Rate RecipePrep Time: 5 minutesTotal Time: 5 minutesCourse: DessertCuisine: AmericanKeyword: coconut, cool whip, frostings, sour creamServings: 10Ingredients2 cups powdered sugar1 teaspoon vanilla8 oz sour cream8 oz Cool Whip1 teaspoon coconut flavoring3 cups Mounds coconut + extraInstructionsMix all ingredients well. Stack cake and frost top and sides of cake. Sprinkle top with coconut.Enough to frost at least a two layer 9 inch cake.Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.NotesNutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.Nutrition FactsCountry Coconut IcingServing Size 2 tablespoonsAmount per ServingCalories342% Daily Value*Fat 22g34%Saturated Fat 18g113%Polyunsaturated Fat 1gMonounsaturated Fat 2gCholesterol 15mg5%Sodium 44mg2%Potassium 197mg6%Carbohydrates 36g12%Fiber 4g17%Sugar 30g33%Protein 3g6%Vitamin A 181mcg20%Vitamin C 1mg1%Calcium 56mg6%Iron 1mg6%* Percent Daily Values are based on a 2000 calorie diet. Tried this recipe?Let us know how it was! Like this:Like Loading... Tags:coconut, coconut flavoring, cool whip, powdered sugar, sour cream Related Posts Buttermilk Glaze Lemon Glaze for Warm/Hot Cakes Coconut Cream Frosting About The Author Beckie One CommentAdd a Comment Cancel replyYour email address will not be published. Required fields are marked * Recipe Rating Recipe Rating Comment Notify me of follow-up comments by email. Notify me of new posts by email. ΔThis site uses Akismet to reduce spam. Learn how your comment data is processed.