Cookies and Cream Cake

3 eggs
1 1/2 teaspoons vanilla extract
1 cup milk
1/2 cup butter
1 1/2 cups granulated sugar
1 teaspoon salt
2 teaspoons baking powder
2 cups flour

2 cups frozen whipped topping
1 cup broken cookie pieces
whole cookies for garnish

Grease a 9X13 inch pan.

As listed, beat all ingredients together on medium speed, beating 1 minute after each addition.

Bake at 350 degrees for 40-45 minutes. Cool cake.

Prepare frosting by combining 1 cup broken cookie pieces and 2 cups frozen whipped topping that has been thawed. Spread the frosting onto cake. Line the edges of the cake’s top with whole cookies.

Hamilton Beach 6-Speed Classic Stand Mixer, Stainless Steel

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