Cold Lemon Lime Cake

lemon cake mix
1 small box lime Jello
1 large box lemon instant pudding mix
Milk

Bake cake according to package directions in 9×13 cake pan.

Cool cake. Mix lime jello with 1 cup hot water until mix is dissolved. Poke holes with a knife into the COOLED cake. Slowly pour the lime jello over the top of the cake. Set 2 or more hours in the refrigerator.

Mix lemon pudding as directed on the box. Cover the top of the cake with the pudding.

Refrigerate.


Nordic Ware Classic Metal 9×13 Covered Cake Pan

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