Coconut Pecan Frosting

1 can (14 oz.) sweetened condensed milk
3 egg yolks, slightly beaten
1/2 cup (1 stick) butter or margarine
1 teaspoon vanilla extract
1-1/3 cups Mounds Sweetened Coconut Flakes
1 cup chopped pecans

Stir together sweetened condensed milk, egg yolks and butter in medium saucepan. Cook over low heat, stirring constantly, until mixture is thickened and bubbly.

Remove from heat; stir in vanilla, coconut and pecans. Cool to room temperature.

About 2-2/3 cups frosting.


T-fal Specialty Nonstick Handy Pot Sauce Pan with Glass Lid, 3-Quart, Gray

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