Coconut Icing
Posted On December 1, 2017
Coconut Icing
Save to BigOven Persons
12
Serving Size
12
Prep Time
5 minutes
Cook Time
10 minutes
Total Time
15 minutes
Ingredients
Coconut Icing
- 1 1/4 cups icing sugar
- 2 tablespoons lemon juice
- 1/2 teaspoon grated lemon rind
- 1/3 cup shredded coconut
- Lemon zest, to serve
Instructions
- Sift icing sugar into a heat-proof bowl. Stir in juice and rind. Mix until smooth. Place over a saucepan of simmering water and heat gently, stirring until mixture is of spreadable consistency.
Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
Coconut Icing
Serves: 12
| Amount Per Serving: 12 | ||
|---|---|---|
| Calories | 64.76 kcal | |
| % Daily Value* | ||
| Total Fat 1.53 g | 2.4% | |
| Saturated Fat 1.35 g | 6.8% | |
| Trans Fat | ||
| Cholesterol | 0 | |
| Sodium 1.15 mg | 0% | |
| Total Carbohydrate 13.2 g | 4.4% | |
| Dietary Fiber 0.4 g | 1.6% | |
| Sugars 12.46 g | ||
| Protein 0.17 g | ||
| Vitamin A 0.0 % | Vitamin C 1.16 % | |
| Calcium 0.1 % | Iron 0.49 % | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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