Clementine Vinaigrette

1 1/2 cup clementine juice
1/2 cup champagne vinegar
1 tablespoon parsley, chopped
1 teaspoon thyme, chopped
1 tablespoon shallots, chopped
2 cups extra virgin olive oil
Salt and pepper, to taste

Reduce clementine juice over low flame until it becomes syrup. Cool.

Combine with vinegar, herbs, and shallots in a small mixing bowl and slowly whisk in olive oil to emulsify. Season with salt and pepper, to taste.

Pyrex Prepware 3-Piece Glass Mixing Bowl Set

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