Also known as Asian Citrus-Barbecued Chicken Kabobs
1 (20 oz.) pkg. boneless, skinless chicken breast halves 8 pieces fresh or canned pineapple chunks 1/2 red bell pepper, cut into 1-inch pieces 1/2 green bell pepper, cut into 1-inch pieces 4 tablespoons barbecue sauce 1 tablespoon Archer Farms™ Ginger Orange Sauce
Heat grill. Alternately thread chicken, pineapple and bell peppers on four 10 to 12-inch metal skewers.
In small bowl, combine barbecue sauce and ginger orange sauce; mix well.
When ready to grill, place kabobs on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Brush kabobs with sauce. Cook 11 to 13 minutes or until chicken is no longer pink in center, turning frequently and brushing with sauce. Discard any remaining sauce.
Notes: To broil kabobs, place on broiler pan; broil 4 to 6 inches from heat using times above as a guide, turning frequently and brushing with sauce.
Please Note: Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.