Cinnamon Apple Cake

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Cinnamon Apple Cake

Cinnamon Apple Cake

Prep Time: 10 minutes
Cook Time: 1 hour
Cool Time: 30 minutes
Total Time: 1 hour 40 minutes
Course: Dessert
Cuisine: American
Keyword: all purpose flour, Apples, Cakes, cinnamon, walnuts
Servings: 12

Equipment

  • 13x9-inch pan
  • sifter
  • 2 mixing bowls
  • measuring cups and spoons
  • Wire Rack

Ingredients

  • 2 cups flour sifted
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 4 cups apples diced pared
  • 2 cups sugar
  • 1/2 cup cooking oil
  • 2 large eggs
  • 2 teaspoons vanilla
  • 1 cup walnuts chopped
  • confectioners' sugar for dusting

Instructions

  • Preheat oven to 350 °F. Grease a 13x9x2-inch baking pan.
  • Sift together flour, baking soda, salt and cinnamon.
  • Combine apples and sugar in mixing bowl and mix well. Add oil, eggs, vanilla and walnuts and mix well. Stir in dry ingredients.
  • Turn batter into prepared pan and bake for 1 hour or until cake tests done. Cool in pan on rack. When still slightly warm, dust with confectioners' sugar.

Notes

Times are approximate.
Nutritional values listed may vary from final results depending on actual measurements and brands used to prepare the recipe.
Nutrition Facts
Cinnamon Apple Cake
Amount per Serving
Calories
396
% Daily Value*
Fat
 
17
g
26
%
Saturated Fat
 
2
g
13
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
7
g
Monounsaturated Fat
 
7
g
Cholesterol
 
31
mg
10
%
Sodium
 
390
mg
17
%
Potassium
 
125
mg
4
%
Carbohydrates
 
59
g
20
%
Fiber
 
2
g
8
%
Sugar
 
40
g
44
%
Protein
 
5
g
10
%
Vitamin A
 
70
mcg
8
%
Vitamin C
 
2
mg
2
%
Calcium
 
24
mg
2
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Let us know how it was!




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